Pennsylvania Dutch Cake and Custard Pie
"Applesauce and sour cream add fresh flavor and a custard-like filling to this take-off of a shoofly pie. Servings # 10..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/3 cup granulated sugar
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2 tablespoons Pillsbury BEST® all-purpose flour
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1 teaspoon apple pie spice*
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1 cup applesauce
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2/3 cup sour cream
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1/3 cup molasses
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1 egg, beaten
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1/2 cup granulated sugar
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1/4 cup butter or margarine, softened
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1/2 cup sour milk**
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1 egg
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1 teaspoon vanilla
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1 1/4 cups Pillsbury BEST® all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 to 3/4 cup powdered sugar
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2 tablespoons brewed coffee
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