Penne with Walnuts and Peppers

Name: Penne with Walnuts and Peppers
Yield: 4
Ingredients: 6 ounces dried whole wheat or multigrain penne or rotelle pasta; 1 tablespoon olive oil; 1/4 cup walnuts, coarsely chopped; 4 large cloves garlic, thinly sliced; 2 medium green, red and/or yellow sweet peppers, seeded and cut lengthwise into bite-size strips; 1 small red onion, cut into thin wedges; 1 cup halved red or yellow cherry or grape tomatoes; 1/4 cup snipped fresh parsley; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons grated Parmesan cheese (optional)

Penne with Walnuts and Peppers was pinched from <a href="http://www.recipe.com/penne-with-walnuts-and-peppers/" target="_blank">www.recipe.com.</a>

"Just a sprinkling of walnuts lends crunch and flavor to this vegetarian pasta dish without adding a lot of fat or calories...."

INGREDIENTS

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6 ounces dried whole wheat or multigrain penne or rotelle pasta

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1 tablespoon olive oil

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1/4 cup walnuts, coarsely chopped

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4 large cloves garlic, thinly sliced

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2 medium green, red and/or yellow sweet peppers, seeded and cut lengthwise into bite-size strips

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1 small red onion, cut into thin wedges

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1 cup halved red or yellow cherry or grape tomatoes

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1/4 cup snipped fresh parsley

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2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon coarsely ground black pepper

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2 tablespoons grated Parmesan cheese (optional)

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