"Add Penne with Spinach and Sausage to your menu this week. It'll be a hit with your family, a winner for busy nights—it's ready in just under 25 minutes, and we sneak in some baby spinach for extra nutrition...."
INGREDIENTS
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Salt and pepper
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1 pound penne
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1 pound sweet or hot Italian sausage, casings removed
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1 clove garlic, minced
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2 14.5-oz. cans diced tomatoes with juice
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1 teaspoon dried basil
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1 teaspoon dried oregano
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5 ounces baby spinach
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1 cup shredded mozzarella
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1/2 cup grated Parmesan, plus more for serving