INGREDIENTS
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1 pound penne pasta
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1/4 cup olive oil
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1 pound medium shrimp, peeled, and deveined
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4 cloves garlic, minced
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1/2 teaspoon kosher salt, plus extra for seasoning
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1/2 teaspoon freshly ground black pepper, plus extra for seasoning
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1 (15-ounce) can whole tomatoes, drained, roughly chopped
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1/2 cup chopped fresh basil leaves
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1/2 cup chopped fresh flat-leaf parsley
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1/4 teaspoon crushed red pepper flakes
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1 cup white wine
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1/3 cup clam juice
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3/4 cup heavy whipping cream
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1/2 cup grated Parmesan
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