Penne with Lemon and Root Vegetables

Name: Penne with Lemon and Root Vegetables
Ingredients: extra-virgin olive oil; 2x1/2x1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets); large garlic cloves, peeled; celery stalks, cut crosswise into 1/2-inch-wide pieces, plus 6 tablespoons chopped celery leaves, divided; penne rigate or whole grain penne; finely grated Parmesan cheese; finely grated lemon peel; (scant) ground nutmeg

Penne with Lemon and Root Vegetables was pinched from <a href="http://www.bonappetit.com/recipe/penne-with-lemon-and-root-vegetables" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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extra-virgin olive oil

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2x1/2x1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets)

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large garlic cloves, peeled

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celery stalks, cut crosswise into 1/2-inch-wide pieces, plus 6 tablespoons chopped celery leaves, divided

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penne rigate or whole grain penne

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finely grated Parmesan cheese

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finely grated lemon peel

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(scant) ground nutmeg

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