Penne with Kalamata Olives, Garlic Roasted Tomatoes and Goat Cheese

Name: Penne with Kalamata Olives, Garlic Roasted Tomatoes and Goat Cheese
Yield: 6
Ingredients: 12 oz whole wheat or kamut penne, dry (use gluten free if necessary); 2 - 3 large garlic cloves, crushed; 1 tbsp coconut or avocado oil; 2 large tomatoes, sliced (grape tomatoes work too); Pinch of salt and ground black pepper; 2 cups Kalamata olives, pitted & cut in halves; 1/4 cup parsley, finely chopped; 3 tbsp basil, finely chopped; 3 oz goat cheese, crumbled; Salt to taste (if necessary)

Penne with Kalamata Olives, Garlic Roasted Tomatoes and Goat Cheese was pinched from <a href="http://ifoodreal.com/penne-with-kalamata-olives-garlic-roasted-tomatoes-and-goat-cheese/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

•

12 oz whole wheat or kamut penne, dry (use gluten free if necessary)

•

2 - 3 large garlic cloves, crushed

•

1 tbsp coconut or avocado oil

•

2 large tomatoes, sliced (grape tomatoes work too)

•

Pinch of salt and ground black pepper

•

2 cups Kalamata olives, pitted & cut in halves

•

1/4 cup parsley, finely chopped

•

3 tbsp basil, finely chopped

•

3 oz goat cheese, crumbled

•

Salt to taste (if necessary)

Go To Recipe

review