Penne with Herbs, Tomatoes, and Peas

Name: Penne with Herbs, Tomatoes, and Peas
Ingredients: 8 ounces uncooked penne pasta; 1 cup frozen green peas, thawed; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, thinly sliced; 3 cups cherry tomatoes, halved; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup thinly sliced fresh basil leaves; 3 tablespoons chopped fresh flat-leaf parsley; 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

Penne with Herbs, Tomatoes, and Peas was pinched from <a href="http://www.myrecipes.com/recipe/penne-herbs-tomatoes-peas-50400000128125/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked penne pasta

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1 cup frozen green peas, thawed

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3 tablespoons extra-virgin olive oil

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6 garlic cloves, thinly sliced

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3 cups cherry tomatoes, halved

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/3 cup thinly sliced fresh basil leaves

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3 tablespoons chopped fresh flat-leaf parsley

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1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

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