Penne with Corn and Spicy Sausage

Name: Penne with Corn and Spicy Sausage
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound penne rigate; 2 tablespoons extra-virgin olive oil; 12 ounces spicy Italian sausage (about 4 links), casings removed; 2 shallots, diced; 2 cup frozen corn, thawed; 1/2 teaspoon kosher salt, plus for the pasta water; 8 ounces mascarpone, room temperature; 1 tablespoon Calabrian chile paste; 1 cup freshly grated Parmigiano Reggiano, plus for serving; 1/4 cup fresh basil leaves, chopped

Penne with Corn and Spicy Sausage was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-corn-and-spicy-sausage.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Penne with Corn and Spicy Sausage recipe from Giada De Laurentiis..."

INGREDIENTS

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1 pound penne rigate

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2 tablespoons extra-virgin olive oil

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12 ounces spicy Italian sausage (about 4 links), casings removed

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2 shallots, diced

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2 cup frozen corn, thawed

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1/2 teaspoon kosher salt, plus for the pasta water

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8 ounces mascarpone, room temperature

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1 tablespoon Calabrian chile paste

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1 cup freshly grated Parmigiano Reggiano, plus for serving

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1/4 cup fresh basil leaves, chopped

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