""I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan."..."
INGREDIENTS
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1 (16 ounce) package penne pasta
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2 tablespoons butter
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2 tablespoons olive oil
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4 skinless, boneless chicken breast halves - cut into thin strips
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2 cloves garlic, minced
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salt and pepper to taste
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1 1/4 cups heavy cream
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1/4 cup pesto
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3 tablespoons grated Parmesan cheese