Penne with Cherry Tomatoes, Basil, and Mozzarella Penne alla Caprese in Crudo

Name: Penne with Cherry Tomatoes, Basil, and Mozzarella Penne alla Caprese in Crudo
Ingredients: 1 pound ripe cherry tomatoes on the vine, rinsed, dried and cut in half; ¼ cup extra virgin olive oil, plus more for drizzling over the finished pasta; 4 garlic cloves, peeled; A pinch of crushed red pepper; 1 teaspoon sea salt, preferably coarse; 1 pound penne pasta; 10 fresh basil leaves, shredded; 1/2 pound bocconcini, bite-size fresh mozzarella, cut in half

INGREDIENTS

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1 pound ripe cherry tomatoes on the vine, rinsed, dried and cut in half

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¼ cup extra virgin olive oil, plus more for drizzling over the finished pasta

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4 garlic cloves, peeled

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A pinch of crushed red pepper

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1 teaspoon sea salt, preferably coarse

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1 pound penne pasta

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10 fresh basil leaves, shredded

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1/2 pound bocconcini, bite-size fresh mozzarella, cut in half

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