Penne & Sausage Casseroles Recipe

Name: Penne & Sausage Casseroles Recipe
Prep time: 50 min
Cook time: 30 min
Ingredients: 1-1/2 pounds uncooked penne pasta; 1 pound Johnsonville® Mild Ground Italian Sausage; 1 pound sliced fresh mushrooms; 1 large onion, chopped; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1-1/2 cups dry red wine or beef broth, divided; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) tomato sauce; 1 cup beef broth; 4 cups (16 ounces) shredded part-skim mozzarella cheese; 4 cups (16 ounces) shredded fontina cheese; Minced fresh parsley, optional

Penne & Sausage Casseroles Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/penne---sausage-casseroles" target="_blank">www.tasteofhome.com.</a>

"This hearty casserole has been a consistent hit. It feeds a lot of people and comes together relatively quickly. —John Venturino, Concord, California..."

INGREDIENTS

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1-1/2 pounds uncooked penne pasta

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1 pound Johnsonville® Mild Ground Italian Sausage

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1 pound sliced fresh mushrooms

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1 large onion, chopped

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3 tablespoons olive oil

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6 garlic cloves, minced

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1 tablespoon dried oregano

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1-1/2 cups dry red wine or beef broth, divided

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2 cans (14-1/2 ounces each) stewed tomatoes, cut up

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1 can (15 ounces) tomato sauce

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1 cup beef broth

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4 cups (16 ounces) shredded part-skim mozzarella cheese

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4 cups (16 ounces) shredded fontina cheese

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Minced fresh parsley, optional

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