Penne Romana | Recipes | Olive Garden Italian Restaurant
"You don’t have to be Italian to cook like one. Get Olive Garden’s Penne Romana recipe here!..."
INGREDIENTS
•
Romana Sauce
•
1/2 cup extra virgin olive oil
•
3/4 cup yellow onion, chopped in 1/4”pieces
•
1/2 tsp crushed red pepper
•
1 Tbsp garlic, minced
•
2 cups white wine
•
2 tsp rosemary, chopped (1/2 tsp dry)
•
1 Tbsp parsley, chopped (1/4 tsp dry)
•
Salt to taste
•
2 1/2 Tbsp corn starch
•
2 cups chicken broth
•
Pasta
•
1 Tbsp extra virgin olive oil
•
2 cups green beans, blanched
•
1 cup tomato, diced
•
4 cups Romana sauce (see above)
•
4 cups penne pasta, cooked according to package directions
•
3 Tbsp Romano cheese
•
3 Tbsp Parmesan cheese
ADVERTISEMENT