Penne Rigate with Brussels Sprouts and Gorgonzola

Name: Penne Rigate with Brussels Sprouts and Gorgonzola
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small red onion, thinly sliced; 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly sliced; 1 long red fresh chile—halved, seeded and sliced crosswise 1/4 inch thick; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 1/2 pound penne rigate; 4 ounces Gorgonzola cheese, preferably dolce latte, crumbled

Penne Rigate with Brussels Sprouts and Gorgonzola was pinched from <a href="http://www.foodandwine.com/recipes/penne-rigate-with-brussels-sprouts-and-gorgonzola" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 small red onion, thinly sliced

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1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly sliced

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1 long red fresh chile—halved, seeded and sliced crosswise 1/4 inch thick

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1 teaspoon chopped thyme

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Salt and freshly ground pepper

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1/2 pound penne rigate

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4 ounces Gorgonzola cheese, preferably dolce latte, crumbled

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