Penne and Chicken Tenderloins with Spiced Tomato Sauce
INGREDIENTS
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1 teaspoon ground fennel seed
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon ground coriander
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1/4 teaspoon freshly ground black pepper
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1 pound chicken breast tenders, cut into (1-inch) pieces
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1 tablespoon olive oil
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4 garlic cloves, minced
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4 cups canned diced tomatoes, undrained
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1 cup white wine
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8 ounces uncooked penne
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1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
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1/4 cup chopped fresh basil
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