"This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas..."
INGREDIENTS
•
1 package (16 ounces) penne pasta
•
3 tablespoons butter
•
2 garlic cloves, minced
•
4 ounces thinly sliced prosciutto, cut into strips
•
1 can (28 ounces) whole plum tomatoes, drained and chopped
•
1/4 cup vodka
•
1/2 teaspoon salt
•
1/2 teaspoon crushed red pepper flakes
•
1/2 cup heavy whipping cream
•
1/2 cup shredded Parmesan cheese