Penne Alfredo with Smoked Troutsave

Name: Penne Alfredo with Smoked Troutsave
Ingredients: 1 pound dried penne; 1 cup frozen petite peas; 4 tablespoons butter; 1 cup heavy cream; 2/3 cup Parmesan cheese, freshly grated; 1/2 teaspoon salt; Pinch of nutmeg (freshly ground, if available); Black pepper, freshly ground; 1 to 1 1/2 smoked trout or salmon fillets, boned and flaked

Penne Alfredo with Smoked Troutsave was pinched from <a href="http://spoonful.com/recipes/penne-alfredo-smoked-trout" target="_blank">spoonful.com.</a>

"Penne with a basic Alfredo sauce for the kids can be easily dressed up with smoked trout or salmon for the grown-ups, resulting in a savory blend sophisticated enough to serve to company...."

INGREDIENTS

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1 pound dried penne

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1 cup frozen petite peas

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4 tablespoons butter

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1 cup heavy cream

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2/3 cup Parmesan cheese, freshly grated

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1/2 teaspoon salt

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Pinch of nutmeg (freshly ground, if available)

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Black pepper, freshly ground

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1 to 1 1/2 smoked trout or salmon fillets, boned and flaked

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