)pen Face Hamburger Steak Sandwich
INGREDIENTS
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2 1/4 lb lean beef (hamburger meat)
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1 Tbsp Heinz Worcestershire sauce
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1 Tbsp A1 sauce
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1 can(s) beef consomme, 10.5 oz
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1/2 c diced onion
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1/2 onion cut into thin rings
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1 tsp Morton salt
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1 tsp pepper
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1 can(s) beef gravy (14.5 oz), reserve one tablespoon
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8 slice Sara Lee classic french bread
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3 Tbsp Bertolli olive oil
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1 1/2 Tbsp Gold Medal Self-rising flour
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1 small can Pennsylvania Dutch diced mushrooms
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