INGREDIENTS
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1 scallion (green onion), thinly sliced
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3 tablespoons soy sauce
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2 tablespoons dry sherry
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1/3 cup cornstarch
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1 teaspoon ground ginger
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1 teaspoon sugar
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1/4 teaspoon white pepper
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2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
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2 tablespoons vegetable oil
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