Peking Beef (Mongolian Beef) Serving Size: 4
INGREDIENTS
•
pound flank steak -- shredded
•
1 egg white
•
1/2 teaspoon salt
•
1 teaspoon cornstarch
•
2 cup oil -- for deep frying
•
1/2 cup bamboo shoots -- shredded
•
1 cup green onion -- green part only
•
sauce
•
1 tablespoon sherry
•
2 tablespoon hoisin sauce
•
2 tablespoon dark soy sauce
•
2 tablespoon chicken stock
•
1/2 teaspoon sugar
•
1 teaspoon cornstarch
•
1/2 teaspoon chili paste -- w/ garlic (opt
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