Peel n' Eat Shrimp with Homemade Cocktail Sauce

Name: Peel n' Eat Shrimp with Homemade Cocktail Sauce
Ingredients: 2-1/2 tablespoons Old Bay seasoning; 3 tablespoons unsalted butter; 1 cup beer; 1 cup water; 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen; 6 tablespoons ketchup; 1/2 tablespoon prepared horseradish (best quality, such as Boar's Head or Ba-Tampte)*; 1 tablespoon freshly squeezed lemon juice; Pinch cayenne pepper

"TESTED & PERFECTED RECIPE – Simmered in beer and Old Bay, these Peel n’ Eat Shrimp are as easy to make as they are fun to eat...."

INGREDIENTS

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2-1/2 tablespoons Old Bay seasoning

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3 tablespoons unsalted butter

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1 cup beer

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1 cup water

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2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen

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6 tablespoons ketchup

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1/2 tablespoon prepared horseradish (best quality, such as Boar's Head or Ba-Tampte)*

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1 tablespoon freshly squeezed lemon juice

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Pinch cayenne pepper

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