INGREDIENTS
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For the pound cake
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1 (14-ounce) box pumpkin bread mix
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1 (16-ounce) box pound cake mix
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Orange food coloring
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For the icing
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8 tablespoons (1 stick) butter
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3-1/2 cups powdered sugar
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3 tablespoons evaporated milk
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1 teaspoon vanilla
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1/2 cup chopped pecans (optional)