Pecan Upside Down Cake | Recipeera
"As a housewife, I'm always on the lookout for new and exciting recipes to try out in the kitchen. Recently, I came across a recipe for a Pecan Upside Down..."
INGREDIENTS
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310 ml sugar
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60 ml (1/4 c) water
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30 ml light corn syrup (preferably)
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250 ml cream (hot)
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60 ml salted butter
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375 ml pecan halves
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500 ml all-purpose flour
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180 ml pecans, finely chopped in a food processor
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5 ml baking soda
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1 ml salt
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125 ml un-salted butter
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60 ml canola oil
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375 ml brown sugar
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5 ml vanilla extract
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3 egg
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250 ml buttermilk
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