Pecan-Topped Carrot Pie Recipe

Name: Pecan-Topped Carrot Pie Recipe
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: Ingredients; 4 cups sliced fresh carrots; 1 can (14 ounces) sweetened condensed milk; 2 eggs; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; Dash salt; 1 unbaked pastry shell (9 inches); 1 cup chopped Diamond of California® Pecans; 1/2 cup packed brown sugar; 3 tablespoons butter, melted

Pecan-Topped Carrot Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pecan-Topped-Carrot-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

4 cups sliced fresh carrots

•

1 can (14 ounces) sweetened condensed milk

•

2 eggs

•

1 teaspoon pumpkin pie spice

•

1/2 teaspoon ground cinnamon

•

Dash salt

•

1 unbaked pastry shell (9 inches)

•

1 cup chopped Diamond of California® Pecans

•

1/2 cup packed brown sugar

•

3 tablespoons butter, melted

Go To Recipe

review