Pecan Tassies

Recipe Photo
INGREDIENTS
INGREDIENTS
Tart Shells
1/2 cup butter or margarine, softened
3 oz cream cheese, softened
1 cup all-purpose flour
Filling
2 tbsp butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoons vanilla
1 cup pecan halves, finely chopped
Powdered sugar (optional)
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