Pecan Tassies
INGREDIENTS
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COOK TIME: 30 minutes
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Ingredients:
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For the Crust:
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 (3-ounce) package cream cheese, at room temperature
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1 cup all-purpose flour
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1/4 teaspoon salt
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For the Filling:
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1/2 cup pecans, plus more for sprinkling on top
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3/4 cup bourbon (I use sugar free syrup)
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1 large egg
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3/4 cup packed dark brown sugar (I use Splenda Brown sugar)
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1 tablespoon unsalted butter, melted
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1/2 teaspoon pure vanilla extract
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1/8 teaspoon salt
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