"Bake delicious Pecan Tassies in mini muffin pans for tiny, elegant pecan desserts! Serve these Pecan Tassies at the holidays or for any special occasion...."
INGREDIENTS
•
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
•
1/2 cup butter or margarine , softened
•
1 cup flour
•
1 egg
•
3/4 cup packed brown sugar
•
1 tsp. vanilla
•
3/4 cup finely chopped PLANTERS Pecans
•
3 oz. BAKER'S Semi-Sweet Chocolate , melted