Pecan Tassies

Name: Pecan Tassies
Prep time: 20 min
Yield: 24
Ingredients: For dough:; 1/2 cup (1 stick) unsalted butter, softened; 1 (3-ounce) package cream cheese, softened; 1 cup all-purpose flour; For filling:; 2/3 cup packed light brown sugar; 1 large egg; 1 tablespoon melted butter; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2/3 cup finely chopped pecans; Sifted confectionerâs sugar for garnish

Pecan Tassies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pecan-tassies-recipe" target="_blank">www.cooking.com.</a>

"Ideal as an afternoon sweet with a cup of tea, these easy-to-make mini-desserts freeze beautifully and are great to have on hand for any time of day...."

INGREDIENTS

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For dough:

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1/2 cup (1 stick) unsalted butter, softened

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1 (3-ounce) package cream cheese, softened

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1 cup all-purpose flour

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For filling:

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2/3 cup packed light brown sugar

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1 large egg

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1 tablespoon melted butter

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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2/3 cup finely chopped pecans

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Sifted confectionerâs sugar for garnish

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