Pecan Sweet Yeast Bread
"Bake a loaf of this delicious Pecan and Nutmeg flavored yeast bread for breakfast or even dessert. This egg-enriched bread is fluffy inside and bakes golden brown outside with a pretty braided top...."
INGREDIENTS
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1 package active dry yeast (2 1/4 teaspoons)
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¼ cup warm water
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¼ cup butter (room temperature)
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¼ cup granulated sugar
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1 teaspoon salt
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½ cup milk (scalded)
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2 large eggs
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2¾ cups AP flour (may need extra)
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¼ cup unsalted butter (room temperature)
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½ cup powdered sugar
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1 teaspoon milk
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1 teaspoon pure vanilla extract
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½ teaspoon nutmeg
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⅔ cup chopped pecans (optional to toast the pecans )
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