Pecan-Sweet Potato Appetizers

Name: Pecan-Sweet Potato Appetizers
Prep time: 45 min
Yield: 8
Ingredients: 1 small sweet potato (5 to 6 oz); 2 tablespoons sugar; 1 tablespoon water; 1/4 teaspoon McCormick® Ground Red Pepper (cayenne); 1/2 cup Fisher® Chef’s Naturals® Chopped Pecans; 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 3/4 cup thinly sliced red onion (about 3 oz); 2 tablespoons Smucker's® Apricot Preserves; 1 can (8 oz) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls); 1/2 cup crumbled blue cheese (2 oz)

Pecan-Sweet Potato Appetizers was pinched from <a href="http://www.pillsbury.com/recipes/pecan-sweet-potato-appetizers/f7a492e6-7edd-471e-931e-6066a7dffbf3?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown. Servings # 8..."

INGREDIENTS

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1 small sweet potato (5 to 6 oz)

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2 tablespoons sugar

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1 tablespoon water

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1/4 teaspoon McCormick® Ground Red Pepper (cayenne)

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1/2 cup Fisher® Chef’s Naturals® Chopped Pecans

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1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

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3/4 cup thinly sliced red onion (about 3 oz)

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2 tablespoons Smucker's® Apricot Preserves

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1 can (8 oz) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls)

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1/2 cup crumbled blue cheese (2 oz)

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