INGREDIENTS
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This luscious sticky bun recipes is courtesy of The Old Farmer's Almanac Everday Baking Cookbook.
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Yield: Makes 12 large buns.
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DOUGH:
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1/4 cup lukewarm water (105° to 115°F)
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1 packet (2-1/4 teaspoons) active dry yeast
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1/2 cup old-fashioned rolled oats
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1/3 cup sugar
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1-1/4 cups milk
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2 large eggs plus 2 yolks, at room temperature
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1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon
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1 tablespoon vanilla extract
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2 teaspoons salt
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4-1/2 to 5 cups all-purpose flour
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FILLING:
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1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided
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1-1/2 cups packed light-brown sugar, divided
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1 tablespoon cinnamon
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3/4 cup raisins
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1 cup toasted pecans or walnuts, cooled
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