Pecan Sticky Buns
"These heavenly Pecan Sticky Buns are going to be your new favorite recipe! You will love the caramelized pecan topping and perfectly cooked rolls!..."
INGREDIENTS
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2 cups whole milk
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½ cup vegetable oil
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½ cup (100g) granulated sugar
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2 1/4 teaspoons (¼-oz. pkg.) active dry yeast
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4½ cups all-purpose flour, (plus more for dusting)
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1½ tsp. kosher salt
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½ tsp. baking powder
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½ tsp. baking soda
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½ cup salted butter, (very soft)
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2 Tbsp. ground cinnamon
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1 cup (200g) brown sugar
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1 cup (226g) butter, (melted)
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1½ cups (300g) firmly packed light brown sugar
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2 tablespoons honey
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1 teaspoon of kosher salt
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1 teaspoon vanilla extract
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1 tablespoon whiskey, (optional (I used Wild Turkey))
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2 cups pecan halves, (roughly chopped)
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