INGREDIENTS
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18 tablespoons unsalted butter, room temperature
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3/4 cup light-brown sugar, firmly packed
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1/2 teaspoon salt
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3 cups all-purpose flour
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8 tablespoons (1 stick) unsalted butter
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1/2 cup light-brown sugar, firmly packed
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6 tablespoons honey
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2 tablespoons granulated sugar
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2 tablespoons heavy cream
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1/4 teaspoon salt
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2 cups (8 ounces) pecan halves
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1/2 teaspoon pure vanilla extract
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