Pecan Sour Cream Pound Cake

Name: Pecan Sour Cream Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1/4 cup chopped pecans; 3 cups cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup unsalted butter; 3 cups white sugar; 6 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup confectioners' sugar; 3 tablespoons orange juice; 1 teaspoon vanilla extract

Pecan Sour Cream Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Pecan-Sour-Cream-Pound-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans."..."

INGREDIENTS

•

1/4 cup chopped pecans

•

3 cups cake flour

•

1/2 teaspoon salt

•

1/4 teaspoon baking soda

•

1 cup unsalted butter

•

3 cups white sugar

•

6 eggs

•

1 teaspoon vanilla extract

•

1 cup sour cream

•

1 cup confectioners' sugar

•

3 tablespoons orange juice

•

1 teaspoon vanilla extract

Go To Recipe

review