Pecan Slab Pie {Pie for a Crowd} - My Baking Addiction
"Pecan Slab Pie is an easy way to feed your Thanksgiving crowd their favorite pecan pie. Flavored with bourbon and sweetened to perfection!..."
INGREDIENTS
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2 9-inch refrigerated pie crusts
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8 tablespoons butter (softened)
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1 cup dark brown sugar
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4 eggs slightly beaten
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1 teaspoon pure vanilla extract
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1 cup Karo® Light Corn Syrup
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1 tablespoon Argo® Corn Starch
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2 tablespoons bourbon
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3 1/2 cups pecan halves
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