Pecan Shortbread Tea Cakes Recipe | Taste of Home

Name: Pecan Shortbread Tea Cakes Recipe | Taste of Home
Ingredients: 2 cups butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 teaspoon salt; 72 pecan halves, toasted; CARAMEL GLAZE:; 1/2 cup packed brown sugar; 3 tablespoons 2% milk; 2 tablespoons butter; 1-1/2 cups confectioners' sugar; 1 tablespoon brandy

"My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are, too!—Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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2 cups butter, softened

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1/2 cup sugar

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1/2 cup packed brown sugar

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2 teaspoons vanilla extract

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4 cups all-purpose flour

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1/2 teaspoon salt

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72 pecan halves, toasted

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CARAMEL GLAZE:

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1/2 cup packed brown sugar

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3 tablespoons 2% milk

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2 tablespoons butter

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1-1/2 cups confectioners' sugar

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1 tablespoon brandy

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