Pecan Shortbread Tea Cakes Recipe | Taste of Home
"My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are, too!—Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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2 cups butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1/2 teaspoon salt
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72 pecan halves, toasted
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CARAMEL GLAZE:
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1/2 cup packed brown sugar
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3 tablespoons 2% milk
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2 tablespoons butter
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1-1/2 cups confectioners' sugar
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1 tablespoon brandy
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