INGREDIENTS
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1 cup butter
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1 cup vegetable oil
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1 1/2 cups granulated sugar, divided
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1 cup powdered sugar
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2 eggs
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1/4 tsp ground nutmeg
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1 1/2 tsp vanilla extract
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4 cups all-purpose flour
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1 tsp baking soda
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1 tsp cream of tartar
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1 tsp salt
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2 cups chopped pecans
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whole pecans