Pecan Sandies

Name: Pecan Sandies
Prep time: 18 min
Cook time: 10 min
Yield: 18
Ingredients: 1 cup (2 sticks, 226g) unsalted butter, softened; 1/2 cup (100g) granulated sugar (plus additional for pressing); 1/2 cup (60g) powdered sugar; 1 large egg, (room temperature); 1 tsp pure vanilla extract; 2 cups (256 g) all-purpose flour, (sifted); 1 tsp baking powder; 3/4 tsp salt; 1 cup pecans, (finely chopped)

Pecan Sandies was pinched from <a href="https://iambaker.net/pecan-sandies/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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1 cup (2 sticks, 226g) unsalted butter, softened

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1/2 cup (100g) granulated sugar (plus additional for pressing)

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1/2 cup (60g) powdered sugar

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1 large egg, (room temperature)

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1 tsp pure vanilla extract

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2 cups (256 g) all-purpose flour, (sifted)

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1 tsp baking powder

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3/4 tsp salt

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1 cup pecans, (finely chopped)

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