"This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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1 package (8 ounces) cream cheese, softened
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1/4 teaspoon salt
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2 cups all-purpose flour
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1-1/4 cups confectioners' sugar, divided
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96 pecan halves (about 2 cups)
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