Pecan Pumpkin Pie with Bourbon Maple Whipped Cream | Girl Versus Dough
"Decadent double-decker pecan pumpkin pie served with a bourbon and maple-flavored whipped cream...."
INGREDIENTS
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1 homemade or store-bought pie crust, prepared
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3 eggs, divided
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1 cup pumpkin puree (not pumpkin pie mix)
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1 cup granulated sugar, divided
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1 teaspoon pumpkin pie spice
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1 pinch salt
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2/3 cup light corn syrup
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla
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1 1/2 cups pecan halves, toasted (optional)
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1 1/2 cups heavy cream
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2 tablespoons maple syrup
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1 to 2 tablespoons bourbon
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1/2 teaspoon vanilla
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