Pecan Pumpkin Pie Recipe

Name: Pecan Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 2 eggs; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup maple syrup; 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; 1/4 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 2 eggs, lightly beaten; 1 cup chopped pecans; 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar; 1/2 cup maple syrup; Whipped topping, optional

Pecan Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pecan-Pumpkin-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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Pastry for single-crust pie (9 inches)

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2 eggs

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1 can (15 ounces) solid-pack pumpkin

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1/2 cup maple syrup

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1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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1/4 cup heavy whipping cream

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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TOPPING:

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2 eggs, lightly beaten

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1 cup chopped pecans

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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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1/2 cup maple syrup

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Whipped topping, optional

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