"This perfect pecan pumpkin pie combines the creamy texture of classic pumpkin pie with the crunchy sweetness of pecan pie. It's the ideal mix of two classic Fall desserts in one tasty slice! Hey, Cousins!..."
INGREDIENTS
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1 9-inch deep dish pie crust
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2 large eggs
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1` 15 oz. can pumpkin puree
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1 cup evaporated milk
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1 14 oz. can sweetened condensed milk
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1/2 tsp kosher salt
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1 tsp ground cinnamon
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1/2 tsp ground ginger
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1/2 tsp ground cloves
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1/4 cup sugar
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1/4 cup brown sugar
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2 tbsp cornstarch
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3/4 cup light corn syrup
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4 tbsp unsalted sweet cream butter (melted)
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1/2 tsp kosher salt
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2 large eggs (lightly beaten)
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1 1/2 cup chopped pecans
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1 tsp pure vanilla extract