Pecan Pumpkin Dessert

Name: Pecan Pumpkin Dessert
Prep time: 15 min
Yield: 16
Ingredients: 2 cans (15 ounces each) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 1 cup sugar; 3 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 1 package yellow cake mix (regular size); 1 cup butter, melted; 1-1/2 cups chopped pecans; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 carton (12 ounces) frozen whipped topping, thawed

Pecan Pumpkin Dessert was pinched from <a href="https://www.tasteofhome.com/recipes/pecan-pumpkin-dessert/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina..."

INGREDIENTS

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2 cans (15 ounces each) solid-pack pumpkin

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1 can (12 ounces) evaporated milk

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1 cup sugar

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3 large Nellie’s Free Range Eggs

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1 teaspoon vanilla extract

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1 package yellow cake mix (regular size)

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1 cup butter, melted

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1-1/2 cups chopped pecans

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FROSTING:

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1 package (8 ounces) cream cheese, softened

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1-1/2 cups confectioners' sugar

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1 teaspoon vanilla extract

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1 carton (12 ounces) frozen whipped topping, thawed

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