Pecan Pumpkin Crunch

Name: Pecan Pumpkin Crunch
Yield: 8
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish; 1 (15-ounce) can pumpkin puree (not pie mix); 1 cup heavy cream; 4 large eggs; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar, divided; 1 tablespoon bourbon, optional; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon, divided; 1/4 teaspoon table salt; 1 1/2 cups roughly chopped pecans; 1/4 cup all-purpose flour; Bourbon Whipped Cream, recipe follows; Ice cream, optional; 1 cup heavy cream; 1 tablespoon confectioners' sugar; 1 tablespoon bourbon

Pecan Pumpkin Crunch was pinched from <a href="http://www.cookingchanneltv.com/recipes/pecan-pumpkin-crunch.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish

•

1 (15-ounce) can pumpkin puree (not pie mix)

•

1 cup heavy cream

•

4 large eggs

•

1/2 cup granulated sugar

•

1/2 cup packed light brown sugar, divided

•

1 tablespoon bourbon, optional

•

1/2 teaspoon ground ginger

•

1/4 teaspoon ground nutmeg

•

1/2 teaspoon ground cinnamon, divided

•

1/4 teaspoon table salt

•

1 1/2 cups roughly chopped pecans

•

1/4 cup all-purpose flour

•

Bourbon Whipped Cream, recipe follows

•

Ice cream, optional

•

1 cup heavy cream

•

1 tablespoon confectioners' sugar

•

1 tablespoon bourbon

Go To Recipe

review