INGREDIENTS
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Pecan Praline Cookies:
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1 cup butter, softened
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½ cup firmly packed brown sugar
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½ cup white sugar
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1 egg
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1 teaspoon vanilla
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2 cups flour
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup finely chopped pecans
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Brown Sugar Frosting (see below)
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Pecan halves for garnish
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Brown Sugar Frosting:
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1 cup firmly packed brown sugar
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½ cup half & half
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1 Tablespoon butter
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1½ cups sifted powdered sugar (plus a little more if needed)