Pecan Praline Bundt Cake
INGREDIENTS
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8 oz. (16 Tbsp) unsalted butter, room temperature
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1 cup brown sugar
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1/2 cup granulated sugar
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3 large eggs
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2 cups all-purpose flour, divided
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup sour cream
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2 tsp vanilla extract
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For the Pecans
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1/2 cup brown sugar
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2 oz. (4 Tbsp) unsalted butter, room temperature
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2 Tbsp milk
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 Tbsp unsalted butter, melted
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1 large egg white
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1/2 Tbsp water
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1 cup pecan halves
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2 Tbsp granulated sugar
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2 Tbsp brown sugar
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1/2 tsp salt
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1/4 tsp cinnamon
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