"Buttery crust topped with sweet, candies, pecans. Perfection. These Pecan Praline Cookie Bars are great all year. Low Carb, Sugar Free, Grain Free, THM S...."
INGREDIENTS
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1 1/3 cups almond flour
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1 1/2 tsp coconut flour
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2 tbsp cold butter
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1.5 tsp cold water
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8 oz chopped pecans (, toasted (I toast nuts at 400 degrees for 4-6 min until they are lightly browned and fragrant))
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6 tbsp salted butter (, divided)
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6 tbsp heavy cream
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1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
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1/4 tsp vanilla