INGREDIENTS
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1 cup pecan halves
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1 tbsp ap flour
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2 1/4 C self rising flour
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1 c unsalted butter; room temp
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1 1/3 c gran. sugar
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5 lg eggs; room temp
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2 tsp vanilla ex.
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1/4 c sour cream
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Candied pecans:
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1 c pecan halves
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2 tbsp b. sugar
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3 tbsp butter
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Caramel:
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3 tbsp brown sugar
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3 tbsp butter
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3 tbsp lt. corn syrup