INGREDIENTS
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1 cup light brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 cup chopped pecans
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1/2 cup (1 stick butter), melted
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2 tablespoons milk
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1 tablespoon all-purpose flour
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1 1/2 teaspoons vanilla extract
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One 9-inch deep dish pie shell, unbaked, or homemade pastry
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1 cup pecan halves
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Vanilla ice cream or whipped cream, for serving
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