Pecan Pie Upside-Down Cake
"We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes espe..."
INGREDIENTS
•
1/3
cup butter, melted
•
1/2
cup packed brown sugar
•
1
tablespoon water
•
1
cup pecan halves
•
1 1/2
cups Original Bisquick™ mix
•
1/2
cup granulated sugar
•
1/2
cup milk
•
2
tablespoons vegetable oil
•
1
teaspoon vanilla
•
1
egg
•
1/2
cup powdered sugar
•
2
to 3 teaspoons milk
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