Pecan Pie Topping for Cheesecake #17
INGREDIENTS
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Please follow the cheesecake #17 recipe
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if you want a reg crust, please keep original recipe
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if you want a tall crust like mine. I times my x1.5 of crust recipe
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15 graham cracker or 2.5c. crushed graham cracker
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6T. Melted butter
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1 1/2 T brown sugar
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1/4c. Flour
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Bake 15 mins at 325
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As the Cheesecake is cooling outside of the IP
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1c. Brown sugar
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1/8c. Cornstarch
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1/2t. Salt
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4 eggs yolk
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2/3c. Maple syrup
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1/2c. Heavy cream
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In sauce pan mix on med heat until the ingredients melt and bubbly
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Then throw in
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1 1/2T. Butter
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1t. Vanilla
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And my SECRET INGREDIENT!!!!
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2T. B O U R B O N
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2c. Chopped pecans
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